In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Directions. Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside. In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes. Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with the cubed bread. Add eggs to cooled milk mixture and whisk; pour mixture over bread.
Corn Pudding from Hilda Crockett's Chesapeake House. Creamy & comforting Corn Pudding, straight from Hilda Crockett's Chesapeake House, Tangier Island, Virginia. It's so easy to make, and sooo good! prep time: 10 M cook time: 1 hour total time: 1 H & 10 M.
Instructions. Preheat oven to 350 degrees Fahrenheit. Grease 9 x 13 baking dish.; In large bowl, mix eggs, sugar, cinnamon, nutmeg, and vanilla extract. Add bread and raisins (if used) to mixture.

Add diced apple and 1/4 cup of the sugar and cook covered with a lid, stirring occassionally, for 8 minutes or until apples are caramelised. Step 1. Spoon into a 1L 30x18cm shallow oval baking dish, on top of an oven tray. Step 2. Put extra butter and 1/4 cup of the remaining sugar in a large bowl. Whisk until combined.

Separate eggs. Whisk yolks with Stevia till pale and fluffy, add cinnamon , ground almonds, and lemon juice and zest. Whisk egg whites till stiff peaks. Gently fold into egg, stevia almond mixture. Grease a ovenproof dish place apples in bottom, and top with batter mixture. Cook at180c for about an hour or until golden and firm.
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    • novel apple pudding recipe